Cooking Steps

[ten inch birthday cake]

[ten inch birthday cake]

The end of the year is coming,There are many people getting married and many people having birthdays,Recently, this birthday cake is very popular. It's just a hit.So, share it with friends.The elderly, in general, particularly like family, harmony and good health.The bright red color is their favorite.Soft Qi Feng, delicate light cream, bright red "Shou" character,Dotted with black "blessing like the East China Sea, longevity like the South Mountain"Simple without losing atmosphere.This is a ten inch Qi Feng recipe,It is the poetic heart that has been used all the time. It is very full, but it is still not cracked at all.Like friends remember to collect ha.
-- Cooking Steps --
[ten inch birthday cake]
Step 1 . Qi Feng's practice has been shared many times by Shixin. I won't introduce it in detail here. If you don't know, just look forward to the log. The roasted Qi Feng immediately reverses the buckle. After completely airing, demould and divide it into 3 pieces on average. Then beat the cream and prepare the stuffing.
[ten inch birthday cake]
Step 2 . Take a piece of cake, spread a layer of cream, and put stuffing on it.
[ten inch birthday cake]
Step 3 . Put another layer of cream on it. Then add both layers of stuffing in the same way.
[ten inch birthday cake]
Step 4 . Carry out right angle plastering. See the log for the detailed steps of right angle plastering.
[ten inch birthday cake]
Step 5 . Draw a pattern around the cake first, and then fill in the word "Shou" in the middle.
[ten inch birthday cake]
Step 6 . Finally, write in black "good fortune is like the East China Sea and longevity is better than the South Mountain".
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